Full Menu
APPETIZERS
1. Thai Egg Rolls (2)
Thinly sliced vegetables and vermicelli noodles wrapped in rice paper and deep-fried served with sweet and sour sauce.
2. Salad Roll (1)
An assortment of fresh vegetables in a rice paper wrap served with peanut sauce.
3. Edamame (GF)
Steamed green soybeans with a touch of salt.
4. Thai Dumplings (5)
A homemade small savory ball of chicken wraped in wonton skin served with black sweet sauce.
5. Potstickers (6)
A filled Chinese dumpling, typically crescent-shaped, served with black sweet sauce.
6. Cheese Wontons (6)
Deep-fried cream cheese wrapped in wonton skin, served with sweet and sour sauce.
7. Fried Tofu (6) (GF)
Deep-fried tofu served with sweet and sour sauce and ground peanut on top.
8. Chicken Cakes (4) (GF)
A mixture of spices, chicken, green beans, fresh kaffir leaves, and deep-fried served with cucumber sauce.
9. Chicken Satay (4) (GF)
Small pieces of chicken grilled on a skewer topped with coconut milk served with peanut sauce and cucumber sauce.
10. Thai Sausage (1)
Sliced Northern Thai style sausage.
11. Phuket Mix (8)
3 egg rolls, 2 cheese wontons, 2 fried potstickers, 1 salad roll. A taste of mixed appetizers up to 4 people.
SOUPS
12. Tom Yum (GF)
A traditional Thai sour soup, mushrooms, tomatoes, onions, cabbage, carrots and Thai herbs with a choice of meat, topped with green onion and cilantro.
13. Tom Kha (Coconut Soup) (GF)
A traditional Thai sour coconut soup, mushrooms, tomatoes, onions, cabbage, carrots, caband Thai herbs with choice of meat, topped with green onion and cilantro.
14. Banana Blossom (Coconut Soup) (GF)
A traditional Thai sour coconut soup, mushrooms, tomatoes, onions, cabbage, carrots and Thai herbs with choice of meat, topped with green onion and cilantro.
15. Wonton Soup
A traditional Chinese chicken wontons soup, carrots, broccoli and Chinese broccoli, topped with green onion and cilantro.
SALADS
16. Seaweed Salad
Japanese style salad lots of vitamins and minerals.
17. House Salad
Mixed fresh veggies and avocado with ginger dressing
18. Phuket Salad
Mixed fresh veggies and avocado with peanut sauce dressing.
19. Papaya Salad (GF)
Freshly shredded green papaya with tomatoes, green beans, carrots mixed with lime juice and peanut.
20. Ground Meat Salad (Larb) (GF)
A dish of ground meat (chicken, pork, or beef), flavored with lime juice and various other ingredients.
21. Beef Salad (GF)
A dish of beef, flavored with lime juice and veggies.
22. Shrimp Salad (GF)
A dish of tender shrimp, flavored with lime juice, chili paste and veggies.
NOODLES
23. Thai Style Noodle Bowl
Thai noodle soup with broccoli, carrots, Chinese broccoli, thin rice noodle, bean sprouts, green onion and cilantro in our special broth.
24. Pad Thai (GF)
Stir-fried rice noodles, egg, bean sprouts, green onions and cilantro topped with ground peanuts.
25. Bean Thread Pad Thai (Vermicelli)
Stir-fried bean thread noodles, egg, bean sprouts, green onions and cilantro topped with ground peanuts.
26. Pad See Ew
Stir-fried wide rice noodles, eggs, Chinese broccoli and carrots in sweet soy sauce.
27. Pad Woon Sen
Stir-fried bean thread noodles, eggs, cabbage, baby corn, tomatoes, green onions, broccoli, mushrooms and carrots.
28. Lad Na
Stir-fried wide rice noodles, broccoli, mushrooms, carrots, Chinese broccoli, baby corn topped with brown gravy sauce.
29. Prik Pao Noodle
Stir-fried wide rice noodles, eggs, bell peppers, broccoli, white onions, baby corn and carrots cooked with chili paste.
30. Drunken Noodle
Stir-fried wide rice noodles, eggs, basil, bell peppers, white onion, broccoli, tomatoes, cabbage and carrots cooked with spicy garlic sauce.
31. Khaw Soy Udon
Spicy Massaman curry with Udon noodles topped with red onion green onion and crispy noodles.
STIR-FRY
Serve with Rice or Brown rice
32. Thai Basil
Stir-fried Thai basil, bamboo shoots, bell peppers, mushrooms, onions and green beans in chili sauce.
34. Pad Kra Pao
Stir-fried ground meat, basil, bamboo shoots, bell peppers, mushrooms and onions in chili sauce.
35. Pad Prik Khing
Stir-fried green beans, bell peppers, carrots and basil in red curry paste.
36. Pad Prik Pao
Stir-fried bell peppers, broccoli, baby corn, cabbage, onions and carrots in chili paste.
37. Thai Eggplant
Stir-fried Thai eggplant, bell peppers, basil and onions in sweet soy sauce.
38. Mixed Vegetables
Stir-fried mixed veggies (cabbage, broccoli, babycorn, zucchini, and carrots) in sesame oil.
39. Garlic & Peppers
Stir-fried chopped garlic mixed with ground black pepper broccoli, carrots and cabbage topped with green onions and cilantro.
40. Ginger
Stir-fried ginger, bell peppers, onions, mushrooms and green onions in ginger sauce.
41. Three Taste Chicken
Battered chicken with house sweet and sour sauce. Based with broccoli and cabbage topped with sesame seeds and green onion.
42. Cashew Nuts
Stir-fried cashew nuts, bell peppers, white onions, broccoli and carrots.
Crispy Pork Chinese Broccoli Stir Fried
Stir-fried Chinese broccoli and broccoli with crispy pork.
CURRIES
Serve with Rice or Brown rice
44. Green Curry (GF)
Curry with bamboo shoots, bell peppers, green beans, broccoli, zucchini, eggplant and basil in green curry paste.
45. Red Curry (GF)
Curry with bamboo shoots, bell peppers, baby corn, basil, carrots, zucchini and eggplant in red curry paste.
46. Massamun Curry (GF)
Curry with onions, peanuts and potatoes in Massamun curry paste.
47. Panang Curry (GF)
Curry with bell peppers, broccoli, carrots, fresh kaffir leaves and basil in Panang curry paste.
48. Pineapple Curry (GF)
Red curry with pineapples, bell peppers and carrots in sweet curry paste.
49. Jungle Curry (GF)
Red curry without coconut milk cooked with mushrooms, eggplant, carrots, cabbage, broccoli, baby corn, zucchini, green beans, bamboo shoots and basil in spicy chili sauce.
50. Pumpkin Curry (GF)
Red curry with pumpkin, bell peppers, broccoli, carrots and Thai basil leaves.
51. Yellow Curry (GF)
Curry with potatoes, carrots, cabbage, white onions and tomatoes in yellow curry paste.
52. Thai Peanut (GF)
Curry with cabbage, broccoli and carrots in peanut sauce.
FISH
Serve with Rice or Brown rice
53. Pad Ped Fish
Stir-fried deep-fried crispy Tilapia with basil, eggplant, bell peppers, green beans and white onions in red curry sauce.
54. Deep Fried Fish In 3 Flavored Sauce
Deep-fried crispy Tilapia, pineapple, white onions, carrots, bell peppers and tomatoes in sweet and sour sauce
55. Deep Fried Fish In Curry Sauce
Deep-fried crispy Tilapia, bell peppers, eggplants, carrots, green beans, basil in curry paste.
56. Deep Fried Fish In Ginger Sauce
Stir-fried deep-fried crispy Tilapia, ginger, white onions, green onions and mushrooms.
FRIED RICE
58. Thai Fried Rice
Thai-style fried rice, white onions, egg, tomatoes, broccoli, and Chinese broccoli garnished with slices of cucumbers, lime, cilantro.
59. Thai Basil Fried Rice
Fried rice Thai basil, egg, white onions, bell peppers, and carrots cooked in spicy garlic sauce garnished with slices of cucumbers, lime, cilantro.
60. Pineapple Fried Rice
Pineapple fried rice egg, bell peppers, carrots, and cashews garnished with slices of cucumbers, lime, cilantro.
61. Curry Fried Rice
Fried rice bell peppers, egg, white onions, and tomatoes cooked in curry powder garnished with slices of cucumbers, lime, cilantro.
62. Crab Fried Rice
Fried rice with real crab, egg, white onions, green onion, carrots, and tomatoes garnished with slices of cucumbers, lime, cilantro.